A project by Green&Blue and Contrasto. Seven Contrasto’s photographers documented the current state of the climate crisis in Italy, from its effects to the quest for solutions. Glaciers at risk of survival and the river Po, which has reached an all-time low in recent years, are the protagonists of Francesco Anselmi’s work. The resulting images have been exhibited at museo MAXXI in Rome.
On the occasion of the 40th anniversary of Solaia, the seasons of the renowned wine seen by Gianni Berengo Gardin, Francesco Anselmi, Massimo Siragusa and Mattia Zoppellaro.
“Today, Solaia is only produced in exceptional vintages and, together with Tignanello, it is our most acclaimed and sought after wine by wine enthusiasts all over the world. We therefore decided to dedicate a book in order to narrate Solaia with photographs. A detailed account composed of the fascinating details of work in the vineyard and cellar, the daily labor of men and women passionate about winegrowing and images of our wonderful Chianti Classico region.” —Piero Antinori
2020 Campaign
A narrative project that combines Photography, Literature and Haute Cuisine.
Fifteen photographs by Francesco Anselmi, as many stories written by Scuola Holden young authors and three iconic dishes, created by two-star chef Claudio Sadler, inspired by Pink Lady’s “Tree of Values”: Man, Earth and Time.
A project by Francesco Anselmi and Tanta Roba Label, a documentation of 2016 summer tour by Italian artist Gemitaiz with Impossible Polaroids.
A project by Green&Blue and Contrasto. Seven Contrasto’s photographers documented the current state of the climate crisis in Italy, from its effects to the quest for solutions. Glaciers at risk of survival and the river Po, which has reached an all-time low in recent years, are the protagonists of Francesco Anselmi’s work. The resulting images have been exhibited at museo MAXXI in Rome.
On the occasion of the 40th anniversary of Solaia, the seasons of the renowned wine seen by Gianni Berengo Gardin, Francesco Anselmi, Massimo Siragusa and Mattia Zoppellaro.
“Today, Solaia is only produced in exceptional vintages and, together with Tignanello, it is our most acclaimed and sought after wine by wine enthusiasts all over the world. We therefore decided to dedicate a book in order to narrate Solaia with photographs. A detailed account composed of the fascinating details of work in the vineyard and cellar, the daily labor of men and women passionate about winegrowing and images of our wonderful Chianti Classico region.” —Piero Antinori
2020 Campaign
A narrative project that combines Photography, Literature and Haute Cuisine.
Fifteen photographs by Francesco Anselmi, as many stories written by Scuola Holden young authors and three iconic dishes, created by two-star chef Claudio Sadler, inspired by Pink Lady’s “Tree of Values”: Man, Earth and Time.
A project by Francesco Anselmi and Tanta Roba Label, a documentation of 2016 summer tour by Italian artist Gemitaiz with Impossible Polaroids.
© 2010-2023 Francesco Anselmi. All rights reserved.
© 2010-2023 Francesco Anselmi. All rights reserved.